Crab Rangoon Onion Rings are the ultimate crispy, cheesy fusion snack! Thick-cut onion rings are stuffed with a creamy, savory crab rangoon filling, then frozen to hold their shape. Each ring is coated in a flavorful batter, rolled in crunchy panko, and fried to golden perfection. Finished with a drizzle of sweet chili sauce, scallions, and sesame seeds, these indulgent bites are crunchy on the outside, creamy on the inside, and packed with bold, umami-rich flavors. Perfect for parties, or anytime you want an epic twist on classic onion rings! Check out Brandon on <a href="https://www.instagram.com/brandongouveia/?hl=en">Instagram</a> @brandongouveia for more recipes! Inspo from <a href="https://www.instagram.com/p/DFTKooeyndI/?hl=en">@FoodWithBearHands </a>

Quick Info

⏱️ 100 min • 🍽️ 15 servings • ⭐ 84%

Nutrition

322 cal • 13g protein • 44g carbs • 10g fat

Tags

[Appetizers] • [Snacks] • [Fusion] • [Asian]

Ingredients

• 16 ounces imitation crab, finely chopped
• 3 (8-ounce) blocks cream cheese, softened
• 1½ cups shredded mozzarella cheese
• 1 cup chopped scallions
• 2 tablespoons Worcestershire sauce
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon garlic powder
• 6 large onions, cut into thick rings
• Vegetable oil, for frying
• 3 cups panko bread crumbs
• 1 cup all-purpose flour
• 1 teaspoon kosher salt
• 1 cup all-purpose flour
• 1 tablespoon ground ginger
• 2 teaspoons kosher salt
• 1 teaspoon baking powder
• 3 cups buttermilk
• 2 tablespoons Sriracha
• Sweet chili sauce, to taste
• Chopped scallions, to taste
• Sesame seeds, to taste

Instructions Preview

1. Make the crab rangoon filling: In a large …
2. Make the onion rings: Pair a larger onion …
3. Make the batter: Whisk together the flour,…

…and 4 more steps

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Recipe by: Brandon Gouveia • From: Tasty