This potato gratin is everything a creamy, cheesy potato dish should be. Made with Idaho® Russet Potatoes, each layer is coated in a rich, garlicky cheese sauce featuring a blend of cheddar, gruyere, and Parmesan. The dish bakes until the potatoes are tender and the top is golden and bubbling, creating the perfect balance of crispy edges and velvety, melt-in-your-mouth texture. Whether you're serving it as a holiday side or a comforting addition to any meal, this gratin is packed with flavor in every bite.
Quick Info
⏱️ 120 min • 🍽️ 8 servings • ⭐ 88%
Nutrition
805 cal • 25g protein • 47g carbs • 61g fat
Tags
[Vegetarian] • [Dinner] • [Sides] • [Meal] • [European]
Ingredients
- 4 tablespoons room-temperature unsalted butter, divided
- 3 tablespoons all-purpose flour
- ½ cup dry white wine
- 3 cups heavy cream
- 1 teaspoon garlic powder
- 1½ cups shredded cheddar cheese, divided
- 1½ cups shredded gruyere cheese, divided
- ¼ cup grated Parmesan cheese, divided
- 1 tablespoon fresh thyme leaves, divided
- Kosher salt, to taste
- Black pepper, to taste
- 3½ pounds Idaho® Russet Potatoes, peeled
- Minced fresh chives, for garnish (optional)
Instructions Preview
- Preheat the oven to 400°F (200°C). Grease …
- In a medium saucepan, melt the remaining 3…
- Remove from heat. Stir in the garlic powde…
…and 6 more steps
Recipe by: Brent Bennett • From: Tasty
