Korean banchan potatoes are a delightful side dish that’s comforting and full of flavor. These tender potatoes are typically seasoned with a savory mix of soy sauce, garlic, and a touch of sweetness, then garnished with sesame seeds and green onions for added texture and freshness. Often served as part of a traditional Korean meal, these potatoes are the perfect balance of salty, sweet, and umami. They’re a simple yet irresistible addition to any spread. Whether you're enjoying them with rice or alongside your favorite main dish, they’re sure to please every palate! Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!
Quick Info
⏱️ 25 min • 🍽️ 4 servings • ⭐ 86%
Nutrition
165 cal • 3g protein • 26g carbs • 5g fat
Tags
[Dairy-Free] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Sides] • [Snacks] • [Fusion] • [Under 45 Minutes]
Ingredients
- 1 tablespoon neutral oil
- 1 pound small Yukon Gold potatoes, scrubbed and halved
- 3 tablespoons sliced green onions, optional, for garnish
- 1 chili pepper, optional, for garnish
- 3 tablespoons water
- 2½ tablespoons soy sauce
- 2 tablespoons sugar or light corn syrup
- 1 teaspoon garlic powder
- 1 teaspoon toasted sesame oil
- 1 teaspoon fish sauce
- 1 teaspoon toasted sesame seeds
Instructions Preview
- Heat the neutral oil in a medium pan over …
- Meanwhile, make the sauce: Stir together t…
- Add the sauce to the browned potatoes in t…
…and 1 more step
Recipe by: Sarah Banh • From: Tasty
