These buttery, flaky croissants are loaded with rotisserie chicken tossed in smoky BBQ sauce, layered with melty provolone cheese, crispy Parmesan crisps, and a sweet-savory hit of onion jam. Toasted to golden perfection in butter, every bite is rich, cheesy, crunchy, and packed with flavor. Check out Brandon on <a href="https://www.instagram.com/brandongouveia/?hl=en">Instagram</a> @brandongouveia for more recipe inspo!

Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 92%

Nutrition

1460 cal • 81g protein • 66g carbs • 100g fat

Tags

[North American] • [Under 30 Minutes] • [Breakfast] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 whole rotisserie chicken, shredded
• 1 cup BBQ sauce (your favorite kind)
• 8 provolone cheese slices
• 4 croissants, sliced in half
• 4–8 Parmesan crisps, to taste
• 8 tablespoons onion jam
• 8 tablespoons unsalted butter

Instructions Preview

1. Toss together the chicken and BBQ sauce un…
2. Place 1 provolone cheese slice on the bott…
3. Spread the onion jam evenly over the top h…

…and 2 more steps

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Recipe by: Brandon Gouveia • From: Tasty