This sushi bake tostada recipe is a crispy, delicious twist on traditional sushi — perfect for busy parents or weeknight dinners. It features a flavorful salmon bake layered over seasoned sushi rice and served on crunchy, tempura-fried rice paper and nori tostadas. Each bite is creamy, crispy, and full of umami-rich flavor. Follow Ronica on <a href="https://www.instagram.com/mymanabites/?hl=en">Instagram</a> @mymanabites for more recipe inspo!
Quick Info
⏱️ 60 min • 🍽️ 6 servings • ⭐ 85%
Nutrition
498 cal • 17g protein • 52g carbs • 19g fat
Tags
[Dairy-Free] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [Fusion] • [Under 1 Hour] • [Meal]
Ingredients
- 1 pound boneless, skinless salmon, cut into ¼-inch cubes
- 2 tablespoons Kewpie mayonnaise
- Juice of 1 lime
- 1 teaspoon sesame oil
- ½ tablespoon soy sauce
- ¼ teaspoon garlic powder
- ¼ teaspoon chili powder
- 6 rice paper sheets
- 6 nori sheets
- ¾ cup ice water
- ½ cup all-purpose flour
- ¼ cup cornstarch
- Pinch of baking powder
- Neutral oil, for frying
- 1½ cups cooked and cooled sushi rice
- 1 tablespoon rice vinegar
- ½ tablespoon sugar
- ½ teaspoon kosher salt
- Spicy mayo
- Sliced green onions
- Sliced avocado
- Sesame seeds
- Furikake
Instructions Preview
- Preheat the oven to 400°F (200°C).
- Make the marinated salmon: In a medium bow…
- Make the tostada bases: Working with 1 ric…
…and 5 more steps
Recipe by: Ronica Rupan-Tompkins • From: Tasty
