A rich and nutty twist on a classic, this pistachio baklava features delicate layers of buttery, flaky phyllo dough filled with a luscious pistachio mixture. The finely ground pistachios blend with pistachio butter for an extra creamy and aromatic filling, while generous layers of melted butter ensure a crisp, golden finish. Baked to perfection, this indulgent treat is the perfect balance of crunch and decadence, ideal for any special occasion or sweet treat.
Quick Info
⏱️ 70 min • 🍽️ 12 servings • ⭐ 75%
Nutrition
751 cal • 15g protein • 42g carbs • 62g fat
Tags
[Middle Eastern] • [Vegetarian] • [Desserts] • [Fusion] • [High-Protein] • [High-Fiber]
Ingredients
- 4 sticks (2 cups) unsalted butter, melted, divided
- 4 cups raw unsalted pistachios, plus more for garnish
- ½ cup pistachio butter
- 2 (16-ounce) boxes Signature SELECT® Phyllo Dough Pastry Sheets, thawed
- ¾ cup honey
- ¾ cup water
- ¾ cup granulated sugar
- Melted milk chocolate, for garnish
Instructions Preview
- Preheat the oven to 350°F (175°C). Line a …
- In a food processor, grind the pistachios …
- Unroll the 2 boxes of phyllo sheets, and c…
…and 9 more steps
Recipe by: Brent Bennett, Mimo Ahmed • From: Tasty
