These little balls feature soft, squished rice shaped by hand and filled with a savory tuna mayo mix. It’s simple, and no frills — just comfort food at its finest. The creamy tuna blends perfectly with the warm, lightly salted rice and paired with fresh greens and sauces. It’s a humble little snack that hits all the right spots. Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 15 min • 🍽️ 2 servings • ⭐ 96%

Nutrition

922 cal • 42g protein • 143g carbs • 21g fat

Tags

[Dairy-Free] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Lunch] • [Sides] • [Snacks] • [Under 15 Minutes]

Ingredients

• 1½ cups cooked white rice
• 2 (5.29-ounce) cans tuna
• 3 scallions, sliced
• 3 tablespoons seasoned seaweed snack
• 3 tablespoons kewpie mayonnaise
• 2 tablespoons Sriracha
• 1 tablespoon soy sauce
• 1 teaspoon toasted sesame oil
• Salt, to taste
• Pepper, to taste

Instructions Preview

1. Place the cooked rice, tuna, scallions, se…
2. Using your hands, mold the rice mixture in…

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Recipe by: Sarah Banh • From: Tasty