There's something magical about the combination of sweet corn and savory Italian sausage, especially when paired with pasta shells that catch all the goodness in every bite. This dish is a celebration of simple, seasonal ingredients that come together effortlessly. The corn adds a juicy pop of freshness, balancing the richness of the sausage and the cozy texture of the pasta. It’s quick enough for a weeknight, but special enough to savor slowly with a glass of wine. Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!
Quick Info
⏱️ 20 min • 🍽️ 4 servings • ⭐ 95%
Nutrition
644 cal • 27g protein • 55g carbs • 36g fat
Tags
[Under 30 Minutes] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [Meal]
Ingredients
- 1 pound spicy Italian sausage links, casings removed
- 3 garlic cloves, sliced
- 2 cups fresh sweet corn kernels
- ¼ cup heavy cream
- ¼ cup Parmesan cheese, shredded
- 3 cups cooked pasta shells
- ¼ cup lemon juice, more for serving
- ½ tablespoon red pepper flakes
Instructions Preview
- Add the sausage to an ungreased pan. Cook …
- Stir in the corn. Cook, stirring often, un…
- Enjoy!
Recipe by: Sarah Banh • From: Tasty
