This is a strong adaptation of <a href="https://carolinagelen.substack.com/p/cottage-cheese-bread">Carolina Gelen’s original cottage cheese bread</a>. This high-protein cottage cheese bread is a game-changer for anyone looking to add more nutrition to their everyday baking. It’s soft, slightly tangy, and packed with protein thanks to the unexpected star ingredient: cottage cheese. Whether you're enjoying it toasted with a smear of nut butter or using it for a hearty sandwich, this bread is as versatile as it is nourishing. Easy to make and even easier to love, it’s the kind of recipe you'll come back to again and again. Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 150 min • 🍽️ 4 servings • ⭐ 97%

Nutrition

852 cal • 40g protein • 132g carbs • 15g fat

Tags

[Breakfast] • [High-Protein] • [Meal]

Ingredients

• 1⅓ cups cottage cheese
• 7 egg whites (about 1 cup total)
• ½ cup warm water
• 1½ teaspoons active dry yeast
• 5 cups bread flour
• 1 tablespoon kosher salt
• 1 tablespoon olive oil (optional)

Instructions Preview

1. Process the cottage cheese and egg whites …
2. Stir together the water and yeast in a lar…
3. Add the cottage cheese-egg mixture to the …

…and 5 more steps

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Recipe by: Sarah Banh • From: Tasty