This banana cake is soft, moist, and full of flavor. Caramelized bananas add richness, while a hint of cinnamon brings warmth. With a tender crumb, delicious taste, and showstopping presentation, it’s the perfect treat for any occasion.

Quick Info

⏱️ 80 min • 🍽️ 8 servings • ⭐ 90%

Nutrition

543 cal • 8g protein • 88g carbs • 19g fat

Tags

[Vegetarian] • [Desserts]

Ingredients

• ½ cup sugar
• 2 tablespoons water
• 3 large bananas
• 4 ripe medium bananas
• 2 large eggs
• 1 cup sugar
• ½ cup plain whole-milk Greek yogurt
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon ground cinnamon
• ½ teaspoon kosher salt
• ¾ cup unsalted butter, melted, plus more for greasing pan

Instructions Preview

1. Preheat the oven to 350°F (180°C). Grease …
2. Prepare the caramelized bananas: Place the…
3. Slice each banana lengthwise evenly into 3…

…and 4 more steps

---

Recipe by: Brent Bennett, Mimo Ahmed • From: Tasty