This egg custard matcha drink blends the rich, velvety texture of custard with the earthy, refreshing taste of high-quality matcha. Each sip is a perfect harmony of sweetness and depth, with a creamy base that melts into the vibrant green tea flavor. It's a comforting yet energizing treat that feels both indulgent and revitalizing. Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 5 min • 🍽️ 1 servings • ⭐ 75%

Nutrition

280 cal • 17g protein • 17g carbs • 15g fat

Tags

[Under 30 Minutes] • [Breakfast] • [Under 15 Minutes] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Fat]

Ingredients

• 2 large pasteurized egg yolks
• 1 tablespoon sweetened condensed milk
• 3 tablespoons hot water
• 2 teaspoons matcha powder
• ½ cup ice cubes
• ½ cup milk of choice

Instructions Preview

1. In a bowl, whisk together the egg yolks an…
2. In a small bowl, whisk together the hot wa…
3. Place the ice in a glass. Add your milk of…

…and 2 more steps

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Recipe by: Sarah Banh • From: Tasty