This gochujang carbonara is a bold, creamy fusion of Italian comfort and Korean heat. Egg yolk sauce meets crispy beef bacon and a spicy kick of gochujang for a rich, umami-packed twist on the classic. It’s the perfect balance of creamy, savory, and spicy — familiar but with a fiery edge. Check out Brandon on <a href="https://www.instagram.com/brandongouveia/?hl=en">Instagram</a> @brandongouveia for more recipe inspo!

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 81%

Nutrition

518 cal • 38g protein • 36g carbs • 23g fat

Tags

[Dinner] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Meal]

Ingredients

• 12 ounces pasta (thick udon or bucatini)
• 1½ cups grated Parmesan cheese, plus more to garnish
• 2 large egg yolks
• 2 tablespoons Gochujang paste
• 1 teaspoon sea salt, plus more for cooking water
• Freshly ground black pepper
• 12 ounces beef bacon, chopped
• 2 scallions, thinly sliced
• Toasted black and white sesame seeds, for serving

Instructions Preview

1. Bring a large pot of salted water to a boi…
2. While the pasta cooks, whisk together the …
3. Heat a large skillet over medium. Add the …

…and 3 more steps

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Recipe by: Brandon Gouveia • From: Tasty