Who else remembers Sara Lee’s Cheesecake Bites? They were these mini cheesecake squares that you ate straight out of the freezer. They disappeared from stores sometime in the early 2000s (and they were so so good)! If you miss those cheesecake bites as much as we do, then try out this copycat recipe to recreate them at home.

Quick Info

⏱️ 240 min • 🍽️ 12 servings • ⭐ 92%

Nutrition

416 cal • 5g protein • 34g carbs • 29g fat

Tags

[Desserts] • [Snacks]

Ingredients

• 2 1/2 cups graham cracker crumbs (about 3 sleeves of graham crackers)
• 10 tablespoons unsalted butter, melted
• 1/3 cup sugar
• 16 ounces cream cheese, softened
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• 2 large eggs, at room temperature
• 1 cup milk chocolate chips
• 1 tablespoon coconut oil

Instructions Preview

1. Make the graham cracker crust: Preheat the…
2. Make the cheesecake: Beat the cream cheese…
3. Bake for 40–50 minutes, until the center i…

…and 3 more steps

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Recipe by: Anthonia Onyejekwe, Samantha Perpignand • From: Tasty