This high-protein cottage cheese pizza dough comes together with just two ingredients — no yeast needed! It bakes up soft yet sturdy, making the perfect base for a homemade pizza that's easy to customize and a great way to sneak in extra veggies for kids. Topped with a simple veggie-packed sauce, melty mozzarella, and crispy pepperoni, it's a kid-friendly meal that everyone will enjoy.

Quick Info

⏱️ 45 min • 🍽️ 6 servings • ⭐ 90%

Nutrition

685 cal • 40g protein • 45g carbs • 38g fat

Tags

[Easy] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Meal]

Ingredients

• Extra-virgin olive oil, as needed
• 2 cups full-fat cottage cheese
• 2⅓ cups self-rising flour, plus more if needed
• ¾ cup jarred marinara sauce
• ½ cup frozen veggies
• 3 cups shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• ⅓ cup mini pepperoni slices

Instructions Preview

1. Preheat the oven to 450°F (230°C). Grease …
2. In a blender or food processor, process th…
3. Transfer the blended cottage cheese to a l…

…and 6 more steps

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Recipe by: Brent Bennett, Kelly Paige • From: Tasty