Elote shrimp toast is where crispy Asian-style shrimp toast meets bold Mexican street corn flavor. Juicy shrimp are seasoned and spread on soft white bread, then deep-fried to golden perfection. Each piece gets topped with smoky grilled corn, a drizzle of spicy Sriracha aioli, crumbled cotija cheese, and fresh cilantro. It's crunchy, creamy, savory, and just the right amount of heat — your new favorite party bite or anytime snack. Check out Brandon on <a href="https://www.instagram.com/brandongouveia/?hl=en">Instagram</a> @brandongouveia for more recipe inspo!

Quick Info

⏱️ 35 min • 🍽️ 5 servings • ⭐ 100%

Tags

[Appetizers] • [Snacks] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [Asian]

Ingredients

• 1½ pounds peeled, deveined shrimp, smashed and finely chopped
• ¼ cup chopped fresh cilantro
• 1 tablespoon cornstarch
• ½ tablespoon fish sauce
• 2 teaspoons sesame oil
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 2 teaspoons garlic powder
• 2 teaspoons black pepper
• 1 teaspoon kosher salt
• 1 teaspoon sugar
• 3 scallions, finely chopped
• 1 large egg white
• 2 fresh corn ears, husked
• 1 tablespoon olive oil
• Pinch of kosher salt
• 8 white bread slices, crusts removed
• 6 cups vegetable oil
• Sriracha aioli (store-bought or homemade)
• Crumbled cotija cheese
• Chopped fresh cilantro

Instructions Preview

1. Make the shrimp: Toss together the shrimp,…
2. Drizzle the corn with the olive oil, and s…
3. Spread a generous layer of the shrimp mixt…

…and 4 more steps

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Recipe by: Brandon Gouveia • From: Tasty