This vibrant carrot salad is a crunchy, refreshing twist with bold Asian-inspired flavors. Tossed in a tangy-sweet dressing of rice vinegar, sesame oil, and a hint of soy, it’s topped with furikake for flavor and texture. Perfect as a side or a light lunch, it’s the kind of dish that disappears fast at any table! Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 10 min • 🍽️ 2 servings • ⭐ 87%

Nutrition

174 cal • 2g protein • 18g carbs • 10g fat

Tags

[Dairy-Free] • [Healthy] • [Low-Carb] • [Vegan] • [5 Ingredients or Less] • [Easy] • [Under 30 Minutes] • [Lunch]

Ingredients

• 4 large carrots
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• 1 teaspoon chili oil (adjust to taste)
• 1 garlic clove, finely grated or minced
• 2 tablespoons furikake seasoning

Instructions Preview

1. Start by thinly slicing the carrots on the…
2. Whisk together the rice vinegar, soy sauce…
3. Toss the sliced carrots with the dressing …

…and 1 more step

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Recipe by: Sarah Banh • From: Tasty