This cherry vanilla syrup is sweet, slightly tart, and packed with real cherry flavor — perfect for using in lattes and mocktails, or even drizzling over pancakes. After a short simmer and strain, you’re left with a vibrant, pourable syrup that keeps in the fridge all week. It’s way better than store-bought and surprisingly easy to make.

Quick Info

⏱️ 45 min • 🍽️ 1 servings • ⭐ 80%

Tags

[Dairy-Free] • [Gluten-Free] • [Vegan] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Desserts] • [Pescatarian]

Ingredients

• 1 (1-pound package) frozen cherries (about 3 cups)
• 1¼ cups water
• ¾ cup granulated sugar
• 1½ tablespoons vanilla extract

Instructions Preview

1. Place the cherries, water, sugar, and vani…
2. Let the syrup mixture cool to room tempera…
3. Enjoy!

---

Recipe by: Ivanna Lopez Guajardo, Kelly Paige • From: Tasty