These salmon cheesesteak egg rolls are crispy, cheesy, and packed with bold flavor. Juicy, seared salmon is seasoned with Old Bay, then tossed with sautéed onions and bell peppers for that classic cheesesteak vibe. They’re then wrapped in egg roll wrappers with melty mozzarella and fried until golden. Each bite is rich, savory, and perfectly crunchy. A drizzle of hot honey BBQ sauce and fresh scallions takes them over the top — perfect as a fun dinner, party snack, or show-stopping appetizer. Check out Brandon on <a href="https://www.instagram.com/brandongouveia/?hl=en">Instagram</a> @brandongouveia for more recipe inspo!

Quick Info

⏱️ 45 min • 🍽️ 12 servings • ⭐ 100%

Tags

[Appetizers] • [Dinner] • [Snacks] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [Meal] • [Asian]

Ingredients

• 2 tablespoons olive oil, divided
• 2 pounds boneless, skinless salmon
• 1 tablespoon Old Bay seasoning
• 1 small onion, diced
• 1 orange bell pepper, diced
• 1 green bell pepper, diced
• 2 teaspoons garlic powder
• 2 teaspoons black pepper
• 12 egg roll wrappers
• 2 cups shredded mozzarella cheese
• ½ cup water, or as needed
• 6 cups (48 ounces) vegetable oil
• Hot honey BBQ sauce, for drizzling
• 3 scallions, chopped

Instructions Preview

1. Rub 1 tablespoon of the olive oil over the…
2. Heat the remaining 1 tablespoon olive oil …
3. Add the onion, bell peppers, garlic powder…

…and 5 more steps

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Recipe by: Brandon Gouveia • From: Tasty