This funfetti cake has nothing to hide. Two fluffy layers, frosting piled high in the middle and on top, and bare sides that let the sprinkles shine. No crumb coat, no fuss — just a party-perfect cake that shows up dressed for fun (and nothing else).

Quick Info

⏱️ 40 min • 🍽️ 10 servings • ⭐ 69%

Nutrition

723 cal • 5g protein • 89g carbs • 38g fat

Tags

[Desserts] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• Cooking spray
• 2 sticks (1 cup) unsalted butter, room temperature
• 2½ cups all-purpose flour
• 1½ cups granulated sugar
• 1⁄4 cup cornstarch
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 3 large egg whites
• 2 tablespoons pure vanilla extract
• ¾ cup whole milk
• 1⁄4 cup vegetable oil
• 3⁄4 cup rainbow sprinkles
• 1 stick (½ cup) unsalted butter, room temperature
• 3 cups powdered sugar
• 2 teaspoons pure vanilla extract
• 1 (8-ounce) block cream cheese, cubed and chilled
• 1⁄4 cup rainbow sprinkles, plus more for garnish

Instructions Preview

1. Make the cake: Preheat the oven to 350°F (…
2. Trace the bottoms of 2 (8-inch) round cake…
3. In the bowl of a stand mixer fitted with t…

…and 8 more steps

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Recipe by: Casey Elsass • From: Tasty