Upside-down mango cheesecake: a graham cracker crust on top, creamy cheesecake base on the bottom, and a homemade mango jam hidden inside. Follow Ronica on <a href="https://www.instagram.com/mymanabites/?hl=en">Instagram</a> @mymanabites for more recipe inspo!

Quick Info

⏱️ 290 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

1145 cal • 5g protein • 108g carbs • 62g fat

Tags

[Desserts]

Ingredients

• 2 cups chopped ripe mango
• ¾ cup granulated sugar
• 1 teaspoon lime juice
• 24 graham crackers
• ¾ cup unsalted butter, melted
• 3 (8-ounce) blocks cream cheese, softened
• ¾ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1 ripe mango
• ¼ cup white chocolate chips, melted

Instructions Preview

1. Make the mango jam: Cook the chopped mango…
2. Meanwhile, make the crust: Pulse the graha…
3. Place 4 (4-inch) nonstick springform pans …

…and 4 more steps

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Recipe by: Ronica Rupan-Tompkins • From: Tasty