This bowl of saucy ramen is a bold reinvention of leftovers, transformed into a crave-worthy comfort dish. Loaded with rich, savory flavors and a kick of spice, it blends yesterday’s ingredients into today’s culinary win. Think tender veggies, protein-packed bits, and noodles swimming in a glossy, umami-packed sauce — proof that creativity (and a well-stocked fridge) goes a long way! Visit <a href="https://www.groovyfoodiess.com/">groovyfoodiess.com</a>for more of Sarah's recipes!

Quick Info

⏱️ Under 30 minutes • 🍽️ 1 servings • ⭐ 82%

Tags

[Dairy-Free] • [Healthy] • [5 Ingredients or Less] • [Easy] • [Under 30 Minutes] • [Fusion] • [Under 15 Minutes] • [Under 45 Minutes]

Ingredients

• 1 cup hot chicken broth
• 2 tablespoons cornstarch
• 2 (8-ounce) packages ramen noodles
• 1/2 cup cooked chopped chicken
• ⅓ cup of leftover sauce from the Three-Cup Chicken recipe (or create the sauce using the ingredients below)
• Salt and pepper, to taste
• 2 tablespoons light soy sauce
• 2 tablespoons cane sugar or honey
• 1 tablespoon dark soy sauce
• 1 tsp sesame oil
• 1 tbsp oyster sauce

Instructions Preview

1. Stir together the hot broth and cornstarch…
2. Cook your ramen noodles according to packa…
3. Place the cooked chicken and sauce in a po…

…and 2 more steps

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Recipe by: Sarah Banh • From: Tasty