Thai tea is a rich, creamy, and aromatic beverage made from strongly brewed black tea, sweetened with sugar, and typically served over ice. Popular in Thai restaurants and street stalls, this refreshing drink strikes a perfect balance of bold tea flavor, sweet creaminess, and subtle spice — making it a beloved treat around the world. Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!
Quick Info
⏱️ 35 min • 🍽️ 4 servings • ⭐ 86%
Nutrition
68 cal • 17g carbs
Tags
[5 Ingredients or Less] • [Easy] • [Drinks] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Fat] • [Asian] • [Alcohol-Free]
Ingredients
- 4 cups water
- 1 cup thai tea
- ½ cup sugar
- Half and half or milk of choice
Instructions Preview
- Bring the 4 cups of water to a boil, and a…
- Stir until the tea starts to release some …
- Keep mixing until the sugar is fully combi…
…and 2 more steps
Recipe by: Sarah Banh • From: Tasty
