Indulge in the ultimate comfort food with this rich, creamy, cheesy hash brown casserole. Each bite is packed with tender, buttery potatoes coated in a velvety blend of cheddar cheese, tangy sour cream, and savory onions. The golden, crispy topping of crushed chips adds the perfect crunch, balancing the dish’s irresistibly gooey center. Warm, cheesy, and deeply satisfying — this casserole is a crowd-pleaser for any occasion.

Quick Info

⏱️ 70 min • 🍽️ 10 servings • ⭐ 90%

Nutrition

765 cal • 26g protein • 41g carbs • 55g fat

Tags

[North American] • [Easy] • [Dinner] • [Under 1 Hour] • [Meal]

Ingredients

• 2 pounds frozen southern-style diced hash brown potatoes
• 2 (10½-ounce) cans cream of chicken soup
• 3 cups shredded sharp cheddar cheese
• 1½ cups (12 ounces) sour cream
• ½ cup diced yellow onions
• 1 stick (½ cup) unsalted butter, melted, plus more for greasing
• Salt, to taste
• Pepper, to taste
• 1 cup crushed potato chips

Instructions Preview

1. Preheat the oven to 350°F (175°C). Grease …
2. Place the hash browns in a large bowl, and…
3. Stir together the soup, cheese, sour cream…

…and 3 more steps

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Recipe by: Brent Bennett, Mimo Ahmed • From: Tasty