This recipe takes inspiration from the classic flavors of deviled eggs, transforming tender baby gold potatoes into a creamy and slightly tangy bite-sized appetizer. The filling combines rich mayonnaise, zesty Dijon and yellow mustards, sweet pickles, and a dash of Tabasco for a subtle heat, mirroring the signature balance of flavors found in deviled eggs. With a smooth, velvety texture and a punch of acidity, these stuffed potatoes are a delicious twist on a beloved classic.

Quick Info

⏱️ 30 min • 🍽️ 6 servings • ⭐ 100%

Nutrition

80 cal • 1g protein • 15g carbs • 1g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Vegetarian] • [Under 30 Minutes] • [Appetizers] • [Sides] • [Snacks]

Ingredients

• 1½ pounds baby gold potatoes
• 1 tablespoon kosher salt, plus more to taste
• ½ cup mayonnaise
• ¼ cup finely diced sweet gherkin pickle
• 2 tablespoons finely chopped fresh chives
• 2 teaspoons sweet gherkin pickle juice
• 1 teaspoon yellow mustard
• 1 teaspoon Dijon mustard
• ½ teaspoon ground black pepper, plus more to taste
• Dash of Tabasco sauce (optional)
• Paprika, for garnish
• Fresh dill, for garnish

Instructions Preview

1. Place the potatoes in a large pot, and add…
2. Meanwhile, stir together the mayonnaise, d…
3. Cut the cooled potatoes in half lengthwise…

…and 3 more steps

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Recipe by: Brent Bennett, Mimo Ahmed • From: Tasty