These cheesy Turkish-style pides are shaped like boats, stuffed with spiced beef, sautéed aromatics, and gooey melted cheese. It’s a savory, satisfying meal with bold flavor and a crispy golden crust. Follow Ronica on <a href="https://www.instagram.com/mymanabites/?hl=en">Instagram</a> @mymanabites for more recipe inspo!

Quick Info

⏱️ 40 min • 🍽️ 2 servings • ⭐ 84%

Tags

[Middle Eastern] • [Desserts] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [Meal] • [European]

Ingredients

• 1 medium yellow onion, quartered
• 1 small green bell pepper, stemmed and deseeded
• 1 small tomato
• 3 garlic cloves
• 1 tablespoon olive oil
• 1 pound ground beef
• 2 tablespoons tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon kosher salt, plus more to taste
• ½ teaspoon ground cinnamon
• ½ teaspoon freshly ground black pepper
• 2 (8-ounce) refrigerated pizza dough balls, at room temperature
• 2 cups shredded mozzarella or Turkish kasar cheese, divided
• 1 large egg, beaten
• Chopped fresh parsley, for garnish
• Red chili flakes, for garnish (optional)

Instructions Preview

1. Process the onion, bell pepper, tomato, an…
2. Heat the oil in a large nonstick skillet o…
3. Meanwhile, preheat the oven to 425°F (220°…

…and 6 more steps

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Recipe by: Ronica Rupan-Tompkins • From: Tasty