Grinder Salad Jar

Grinder Salad Jar

Grinder Salad Jar

These grinder salad jars are a fresh, flavor-packed twist on the Italian-inspired grinder deli sandwich — no bread required! Layered with deli favorites like turkey, salami, Provolone, mozzarella, crisp veggies, and a zesty homemade dressing. Perfect for meal prep, work lunches, or picnic-ready meals, these salads stay crisp for days. Follow Brittany on <a href="https://www.instagram.com/itsbrittwilliams/?hl=en">Instagram</a> @itsbrittwilliams for more recipe inspiration!

Quick Info

⏱️ 20 min • 🍽️ 3 servings • ⭐ 88%

Nutrition

589 cal • 41g protein • 22g carbs • 37g fat

Tags

[Easy] • [Under 30 Minutes] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Meal] • [Kosher]

Ingredients

  • ¼ cup mayonnaise
  • ¼ cup plain Greek yogurt
  • 2 tablespoons red wine vinegar, or to taste
  • 1½ teaspoons Dijon mustard, or to taste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon crushed red pepper (optional)
  • ¼ teaspoon kosher salt, or to taste
  • ¼ teaspoon ground black pepper, or to taste
  • ¼ cup plus 2 tablespoons drained and chopped or sliced pepperoncini
  • 1½ cups halved cherry tomatoes
  • ¼ cup plus 2 tablespoons diced red onion
  • 1 cup chopped cucumber
  • 1½ cups chopped deli turkey
  • ¾ cup thinly sliced salami ribbons
  • ¾ cup quartered mozzarella cheese balls (ciliegine) (about 20 cheese balls)
  • ¾ cup cubed Provolone cheese
  • ¼ cup plus 2 tablespoons shredded Parmesan cheese
  • 1½ cups packed shredded fresh spinach
  • ½ cup chopped fresh basil
  • 3¾ cups loosely packed shredded iceberg lettuce
  • ¾ cup Italian-seasoned croutons (15–21 croutons)

Instructions Preview

  1. Make the grinder salad dressing: In a smal…
  2. Assemble the salad: Place 3 ½ tablespoons …
  3. Layer the ingredients in each jar in this …

…and 3 more steps


Recipe by: Brittany Williams • From: Tasty

Hi! I’m Achint!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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