Pork enoki rolls are a delicious Japanese-inspired dish made by wrapping tender slices of thinly sliced pork belly around delicate clusters of enoki mushrooms. Pan-seared to golden perfection and glazed with a savory-sweet sauce, these bite-sized rolls are juicy, flavorful, and full of umami. The pork adds a rich, savory base, while the enoki mushrooms provide a light, slightly chewy texture. Perfect as an appetizer, side dish, or part of a bento box, these rolls are simple yet elegant, making them a favorite for both home cooks and Japanese cuisine enthusiasts! Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 82%

Nutrition

454 cal • 11g protein • 6g carbs • 42g fat

Tags

[Dairy-Free] • [Healthy] • [Low-Carb] • [5 Ingredients or Less] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner]

Ingredients

• 10 ounces thinly sliced pork belly or pork shoulder
• 1 (5-ounce) package fresh enoki mushrooms (trimmed and separated)
• ¼ cup dashi
• 1 tablespoon soy sauce
• 1 tablespoon mirin (or substitute with 2 teaspoons honey + 1 teaspoon water)
• 1 teaspoon sugar
• 1 teaspoon garlic powder
• 1 teaspoon chicken bouillon or msg (optional)
• 2 eggs, whisked
• ½ cup sliced green onions
• 2 tablespoons sesame seeds
• 1 tablespoon togarashi, optional
• Kosher salt, to taste
• Black pepper, to taste
• Cooked rice, for serving

Instructions Preview

1. Lay out 1 slice of pork on a flat work sur…
2. Heat a nonstick pan over medium heat. Work…
3. Stir together the dashi, soy sauce, mirin,…

…and 4 more steps

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Recipe by: Sarah Banh • From: Tasty