This tomato rice is a simple yet delicious one-pot meal made entirely in the rice cooker. Bursting with the flavors of fresh vegetables and sausage, it’s perfect as a quick lunch or a cozy dinner. Just toss in the ingredients, press start, and enjoy a comforting, hands-off homemade dish! Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 30 min • 🍽️ 2 servings • ⭐ 87%

Nutrition

557 cal • 20g protein • 107g carbs • 5g fat

Tags

[Dairy-Free] • [Healthy] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 cup uncooked white rice
• 1 cup water
• 2 tablespoons soy sauce
• ¼ cup diced white onion
• ½ cup diced carrot
• ¼ cup corn
• ¼ cup diced Chinese sausage
• ⅓ cup diced raw shrimp
• 1 Roma tomato, diced
• ⅓ cup chopped snap peas
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 large egg
• 1 tablespoon Sriracha (optional)
• 1 tablespoon teriyaki sauce (optional)
• 1 tablespoon furikake (optional)
• 1 (8-ounce) pack seaweed strips (optional)

Instructions Preview

1. Place the rice in a rice cooking pot. Add …
2. Place the rice pot in a rice cooker, and a…
3. Layer on the following ingredients in this…

…and 4 more steps

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Recipe by: Sarah Banh • From: Tasty