These marinated egg yolks are a rich, velvety treat made with just three simple ingredients, but packed with deep umami flavor. Cured to a custard-like texture, the yolks soak up a bold blend of soy sauce, mirin, and a touch of spicy pepper (or your preferred twist), creating a savory bite that melts in your mouth. Perfect as a topping for rice, noodles, or toast, they’re an effortless way to add luxurious depth to any meal! Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 730 min • 🍽️ 3 servings • ⭐ 61%

Nutrition

159 cal • 13g protein • 3g carbs • 10g fat

Tags

[Low-Carb] • [5 Ingredients or Less] • [Easy] • [Appetizers] • [Dinner] • [High-Protein] • [Low-Sugar] • [Low-Fat]

Ingredients

• 1 cup soy sauce
• ⅓ cup mirin
• 1 tablespoon dried red pepper flakes
• 6 large egg yolks

Instructions Preview

1. Stir together the soy sauce, mirin, and re…
2. Gently add the egg yolks. Cover the contai…
3. Serve with a hot bowl of steaming rice, sc…

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Recipe by: Sarah Banh • From: Tasty