Enjoy this summery spin on the viral “strawberry salsa and chocolate chips” trend! Diced fresh peaches are lightly sweetened with maple syrup and a dash of cinnamon, then paired with homemade white chocolate “chips” that melt in your mouth. Sweet, creamy, refreshing, and simple. It’s an easy, no-bake treat for kids and grown-ups alike. Follow Brittany on <a href="https://www.instagram.com/itsbrittwilliams/?hl=en">Instagram</a> @itsbrittwilliams for more recipe inspiration!

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 85%

Tags

[Gluten-Free] • [5 Ingredients or Less] • [Under 30 Minutes] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 4 fresh medium peaches, cut into small cubes
• ½ teaspoon maple syrup
• ¼ teaspoon ground cinnamon, more to taste (optional)
• 1 (4-ounce) white chocolate bar or ½ cup white chocolate chips
• 1 teaspoon coconut oil

Instructions Preview

1. Line a cutting board with parchment paper….
2. Stir together the peaches, maple syrup, an…
3. Cook the white chocolate and coconut oil i…

…and 4 more steps

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Recipe by: Brittany Williams • From: Tasty