Tender, delicious grilled chicken breasts are served with garlicky bruschetta. I serve it alongside the easiest Caprese pasta salad featuring simple and fresh ingredients.

Quick Info

⏱️ 60 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

498 cal • 46g protein • 23g carbs • 22g fat

Tags

[Dinner] • [Under 1 Hour] • [High-Protein] • [Meal]

Ingredients

• 3 fresh roma tomatoes or tomatoes on the vine, chopped
• 1 shallot, chopped
• 2 garlic cloves, minced
• 1 handful fresh basil, julienned
• 2 tablespoons olive oil
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• ½ pound rotini pasta
• ¼ cup, plus 1 tablespoon olive oil, divided
• 8 ounces mozzarella cheese pearls
• 1 cup cherry tomatoes
• 1 handful fresh basil, julienned
• 2 garlic cloves, minced
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 1 tablespoon balsamic glaze
• 2 boneless, skinless chicken breasts (about 1½ pounds total)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• ½ teaspoon kosher salt
• ½ teaspoon black pepper

Instructions Preview

1. Make the bruschetta: Stir together the tom…
2. Make the Caprese pasta salad: Bring a pot …
3. Make the grilled chicken: Preheat a grill …

…and 3 more steps

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Recipe by: Vinny DelGiudice • From: Tasty