These handheld tomato galettes feature a flaky, golden crust filled with juicy heirloom tomatoes and a hint of herbed cream cheese. Perfectly portable and packed with flavor, it's a savory summer treat you can enjoy anywhere! Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 30 min • 🍽️ 3 servings • ⭐ 88%

Nutrition

240 cal • 16g protein • 19g fat

Tags

[Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Brunch] • [Desserts] • [Lunch] • [Sides]

Ingredients

• 1 large heirloom tomato
• 1 (14.1-ounce) package premade refrigerated pie crust (2 pieces)
• 6 tablespoons chive-and-onion cream cheese
• 3 Provolone cheese slices
• 1 large egg
• 1 tablespoon water
• 3 tablespoons everything bagel seasoning

Instructions Preview

1. Cut 3 (½-inch-thick) slices from the tomat…
2. Place a bowl or mold that is bigger than t…
3. Lay the pie rounds flat on a parchment-lin…

…and 4 more steps

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Recipe by: Sarah Banh • From: Tasty