Try these shrimp boil foil packs as an economical, less-messy option to satisfy your seafood boil tastes!

Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

861 cal • 38g protein • 40g carbs • 61g fat

Tags

[Gluten-Free] • [Dinner] • [Lunch] • [Under 1 Hour] • [High-Protein] • [Meal]

Ingredients

• 2 fresh corn ears, each cut into 4 pieces
• 1 pound baby potatoes
• 1 pound jumbo shrimp, deshelled and deveined (tails on or off according to preference)
• 12 ounces Cajun andouille sausage, sliced
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 1 tablespoon Jamaican jerk seasoning
• 4 garlic cloves, minced
• 2 tablespoons chopped fresh parsley
• 4 fresh thyme sprigs, leaves removed
• 1 lemon, zested and juiced
• 1 stick (½ cup) unsalted butter, cut into 1-tablespoon pats
• ¼ cup unsalted butter, melted
• 1 teaspoon Cajun seasoning

Instructions Preview

1. Add the corn and potatoes to a pot of wate…
2. Add the shrimp and sausage to the corn mix…
3. Create 4 (12-inch) square sheets of alumin…

…and 3 more steps

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Recipe by: Typhanie Stewart • From: Tasty