This bright and refreshing breakfast brings together creamy mascarpone, juicy citrus, and crunchy pistachios on top of lightly toasted Thomas’® Light Multi-Grain English Muffins. The whipped mascarpone is subtly sweetened with honey and pairs perfectly with the segmented citrus. Finished with a sprinkle of zest and a drizzle of honey, each bite is vibrant, balanced, and bursting with texture.

Quick Info

⏱️ 30 min • 🍽️ 6 servings • ⭐ 100%

Nutrition

929 cal • 17g protein • 60g carbs • 73g fat

Tags

[Easy] • [Under 30 Minutes] • [Breakfast] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 4 large oranges, zested and segmented, divided
• 4 large grapefruits, zested and segmented, divided
• ¼ cup granulated sugar
• 1 (6-count) package of Thomas® Light Multi-Grain English Muffins, split and lightly toasted
• 3 (8-ounce) mascarpone cheese containers
• ½ cup heavy whipping cream
• ¼ cup honey, plus more for drizzling
• 1 cup pistachios, chopped

Instructions Preview

1. Gently toss together the orange segments, …
2. Meanwhile, using a hand mixer, beat the ma…
3. Spread 2–3 tablespoons of the mascarpone m…

…and 1 more step

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Recipe by: Thomas’® • From: Tasty