With these Moo Ping skewers, juicy, flavorful pork skewers are marinated in a rich blend of aromatics and bold Thai flavors, then grilled until perfectly charred and caramelized. Served with sushi rice and fresh cilantro, this popular Thai street food is a must-make for summer. Visit boldappetite.com for more of Eden’s recipes!

Quick Info

⏱️ 770 min • 🍽️ 5 servings • ⭐ 76%

Nutrition

664 cal • 42g protein • 4g carbs • 52g fat

Tags

[Dairy-Free] • [Low-Carb] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Lunch] • [Sides] • [Under 15 Minutes]

Ingredients

• 2½ pounds boneless pork butt or pork shoulder
• Kosher salt, to taste
• ¼ cup neutral cooking oil (such as canola, vegetable, or avocado)
• ¼ cup unsweetened coconut milk
• ¼ cup chopped fresh cilantro stems
• 2 tablespoons soy sauce
• 2 tablespoons water
• 1 tablespoon dark soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon dark brown sugar (or palm sugar)
• 2 teaspoons fish sauce
• ¼ teaspoon ground white pepper
• 5 garlic cloves
• Chopped fresh cilantro, for serving
• Cooked white sushi rice, for serving

Instructions Preview

1. Cut the pork into ¼-inch-thick strips, abo…
2. Place the oil, coconut milk, cilantro stem…
3. Pour the marinade over the pork, and mix w…

…and 4 more steps

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Recipe by: Eden Nosal • From: Tasty