Takis-style chicken fries are crispy, spicy, and packed with bold, zesty flavor, thanks to a punchy homemade seasoning blend inspired by the iconic snack. A seasoned chicken mixture is piped into fry shapes, breaded, and air-fried to golden perfection, then tossed in a tangy chili-lime powder for a snackable twist. Great for after-school bites, game-day spreads, or a fun weekend project, these fries bring big flavor with no deep-frying required. Follow Ronica on <a href="https://www.instagram.com/mymanabites/?hl=en">Instagram</a> @mymanabites for more recipe inspo!

Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 60%

Nutrition

539 cal • 48g protein • 58g carbs • 11g fat

Tags

[Dairy-Free] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• ½ cup kosher salt
• ⅓ cup cayenne pepper
• 2 tablespoons chili powder
• 2 tablespoons citric acid
• 2 tablespoons paprika
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 3 teaspoons granulated sugar
• 2 teaspoons habanero powder (optional or to taste)
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Instructions Preview

1. Make the Takis-style powder: Whisk togethe…
2. Store in an airtight jar or spice containe…
3. Make the Takis-style chicken fries: Place …

…and 7 more steps

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Recipe by: Ronica Rupan-Tompkins • From: Tasty