These steak tostadas are savory, crispy, and loaded with tender, marinated steak and creamy guacamole. The bright citrus and smoky seasonings balance perfectly with the richness of the beef, making every bite irresistible. Serve them alongside an ice‑cold Coca‑Cola for a perfect pairing.

Quick Info

⏱️ 80 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

871 cal • 46g protein • 42g carbs • 58g fat

Tags

[Appetizers] • [Dinner] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 pound boneless ribeye steaks, cut into 1-inch cubes
• 1½ tablespoons neutral cooking oil
• 2½ teaspoons kosher salt
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon ground black pepper
• 1 teaspoon smoked paprika
• 2 limes, juiced
• 3 ripe large avocados
• 2 serrano chiles, stems and seeds removed, minced
• 2 limes, juiced
• ¼ cup finely chopped fresh cilantro
• 1 teaspoon kosher salt
• ¾ teaspoon dried red pepper flakes
• 1 cup sliced pickled red onions
• ½ cup fresh cilantro leaves
• 8 tostadas

Instructions Preview

1. Make the steak: Toss together the cubed st…
2. Preheat the grill to 400°F (200°C). Skewer…
3. While the steak cooks, make the guacamole:…

…and 2 more steps

---

Recipe by: Coca-Cola • From: Tasty