Grilled sausage with broccolini and potatoes is a flavorful, well-rounded summer dinner that comes together in just 35 minutes with minimal cleanup. Savory sausages are grilled to juicy perfection alongside tender, garlicky broccolini and herbed baby potatoes, all cooked in convenient foil packets. Perfect for weeknights, family cookouts, or casual entertaining, this easy all-in-one meal delivers smoky, fresh-off-the-grill flavor with very little effort.

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 88%

Nutrition

848 cal • 38g protein • 36g carbs • 61g fat

Tags

[Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 2 bunches fresh broccolini
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• ½ lemon, sliced
• 1 pound baby gold potatoes, quartered
• 3 tablespoons olive oil
• 1½ tablespoons Italian seasoning
• 1 teaspoon kosher salt
• 3 garlic cloves
• 3 fresh or dried bay leaves (fresh is best if you can find it)
• 2 pounds of your favorite sausage

Instructions Preview

1. Tear 5 sheets (about 18 inches each) of al…
2. Make the broccolini: Place 1 bunch of broc…
3. Make the potatoes: Separate your potato pi…

…and 3 more steps

---

Recipe by: Vinny DelGiudice • From: Tasty