These crispy, golden onion rings are stuffed with a creamy garlic-Parmesan rotisserie chicken filling, then battered, breaded, and fried to crunchy perfection. They are perfect for parties, game-day snacks, or indulgent, comfort-food moments.

Quick Info

⏱️ 90 min • 🍽️ 8 servings • ⭐ 100%

Nutrition

524 cal • 27g protein • 60g carbs • 19g fat

Tags

[Appetizers] • [Dinner] • [Snacks] • [High-Protein] • [Meal]

Ingredients

• 3 cups shredded rotisserie chicken
• 2 (8-ounce) blocks cream cheese, softened
• 1½ cups shredded mozzarella cheese
• 1¼ cups freshly grated Parmesan cheese, plus more for garnish
• ¼ cup finely chopped fresh parsley
• 1 teaspoon black pepper
• 1 teaspoon chicken bouillon
• 1 teaspoon kosher salt
• ½ tablespoon smoked paprika
• 4 garlic cloves, minced
• 8 large yellow or sweet onions, sliced into about ¾-inch-thick rings
• Vegetable oil, for frying (about 6 cups)
• 3 cups buttermilk
• 2 tablespoons hot sauce of choice
• 1 tablespoon garlic powder
• 1 teaspoon baking powder
• 2 cups all-purpose flour, divided
• 3 teaspoons kosher salt, divided
• 3 cups panko bread crumbs
• 1 cup unsalted butter, melted
• 3 tablespoons chopped fresh parsley
• 5 garlic cloves, minced
• Garlic aioli, ranch, or marinara, for serving

Instructions Preview

1. Make the stuffed onion rings: Stir togethe…
2. Pair larger onion rings with slightly smal…
3. Make the batter: Whisk together the butter…

…and 5 more steps

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Recipe by: Brandon Gouveia • From: Tasty