The viral potato sandwich is a crispy, flavor-packed twist on a classic, using thinly sliced Yukon Gold potatoes baked with Parmesan as the “bread.” Layered with Dijon mustard, deli turkey, fresh arugula, juicy tomato, and creamy mozzarella, it’s a satisfying, gluten-free option that’s as fun to make as it is to eat. Perfect for lunch, brunch, or a trendy snack, this recipe delivers viral-worthy crunch in every bite.

Quick Info

⏱️ 35 min • 🍽️ 2 servings • ⭐ 100%

Nutrition

487 cal • 28g protein • 46g carbs • 21g fat

Tags

[Gluten-Free] • [Easy] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Meal]

Ingredients

• 2 (about 7 ounces each) Yukon Gold potatoes, scrubbed and thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Sea salt, to taste
• Black pepper, to taste
• ⅓ cup shredded Parmesan cheese
• 2 tablespoons Dijon mustard
• 4 (½ ounce each) deli turkey slices
• ½ cup arugula
• 1 large heirloom tomato, sliced
• 1 large mozzarella cheese ball, sliced

Instructions Preview

1. Preheat the oven to 400°F (200°C). Line a …
2. Toss together the potatoes, oil, garlic po…
3. Arrange the seasoned potato slices in over…

…and 3 more steps

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Recipe by: Brent Bennett • From: Tasty