This crispy dumpling salad is a fresh, flavor-packed twist on a weeknight salad, topped with golden air-fried dumplings instead of croutons. Tossed in a chili-soy vinaigrette, the dumplings add crunch, spice, and savory depth to every bite. Juicy tomatoes, crisp cucumbers, and fresh herbs balance the bold flavors for a salad that’s satisfying and fun to eat. Quick, easy, and versatile, it’s a unique salad upgrade perfect for dinner or sharing family-style. Follow Ronica on <a href="https://www.instagram.com/mymanabites/?hl=en">Instagram</a> @mymanabites for more recipe inspo!

Quick Info

⏱️ 20 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

133 cal • 2g protein • 6g carbs • 11g fat

Tags

[Dairy-Free] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [Meal]

Ingredients

• 1 (24-ounce) package frozen mini dumplings (veggie, chicken, or your favorite)
• Cooking spray
• 2 tablespoons soy sauce
• 2 tablespoons seasoned rice vinegar or apple cider vinegar
• 2 tablespoons chili crisp or chili oil
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• 1 teaspoon grated fresh ginger
• 1 garlic clove, minced
• 3 cups mixed salad greens
• 2 cups cherry tomatoes (1 pint), halved
• 1 cucumber, peeled and thinly sliced
• 2 scallions, thinly sliced
• 1 small fresh cilantro bunch, chopped
• 1 tablespoon white sesame seeds

Instructions Preview

1. Preheat an air fryer to 375°F (190°C). Lig…
2. In a small bowl, whisk together the soy sa…
3. Toss together the salad greens, tomatoes, …

…and 2 more steps

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Recipe by: Ronica Rupan-Tompkins • From: Tasty