Rice cooker sweet potatoes are tender, naturally sweet, and incredibly easy to make with just two ingredients and the push of a button. Using Japanese or Korean sweet potatoes (or "yams"), this no-fuss recipe delivers perfectly cooked sweet potatoes with minimal effort and cleanup. The rice cooker steams them until soft and creamy inside, making them a comforting snack or a versatile side dish. Simple, wholesome, and hands-off, it’s an easy way to enjoy sweet potatoes any time of day. Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 40 min • 🍽️ 2 servings • ⭐ 100%

Nutrition

129 cal • 1g protein • 28g carbs

Tags

[Dairy-Free] • [Gluten-Free] • [Vegan] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Appetizers] • [Sides]

Ingredients

• ½ pound Japanese or Korean yams, scrubbed
• 1 cup water

Instructions Preview

1. Place the sweet potatoes and water in a ri…
2. Close the rice cooker, and cook on the “wh…
3. Drain the water, and serve.

…and 1 more step

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Recipe by: Sarah Banh • From: Tasty