These grilled chicken skewers are packed with bold spices and paired with a fiery-sweet hot honey glaze that caramelizes perfectly over the flame. Juicy chicken thighs and charred red onion make every bite savory, smoky, and just the right amount of spicy. They’re a perfect summer grilling recipe — made to be shared outdoors with friends and family.

Quick Info

⏱️ 45 min • 🍽️ 6 servings • ⭐ 88%

Nutrition

363 cal • 36g protein • 19g carbs • 16g fat

Tags

[Low-Carb] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Fat] • [Meal]

Ingredients

• 2 teaspoons kosher salt, plus more to taste
• 1 teaspoon paprika
• 1 teaspoon cracked black pepper
• ½ teaspoon onion powder
• 1 teaspoon garlic powder
• 2 pounds boneless, skinless chicken thighs, cut into 1-inch cubes
• 1 medium red onion, cut into 1-inch chunks
• Oil, for brushing the grill
• ½ cup honey
• 2 tablespoons apple cider vinegar
• 1 teaspoon dried red pepper flakes
• ½ teaspoon cayenne pepper
• ½ teaspoon kosher salt

Instructions Preview

1. Soak 6 bamboo skewers in water for 30 minu…
2. Make the chicken: Stir together the salt, …
3. Place the chicken and onion in a medium bo…

…and 6 more steps

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Recipe by: Coca-Cola • From: Tasty