These honey-garlic chicken nuggets are crispy, golden, and coated in a sweet-savory glaze that makes them irresistible for dinner or game day snacking. Made from scratch with seasoned ground chicken and a double-dipped batter, these nuggets fry up perfectly crunchy on the outside while staying juicy inside. Tossed in a buttery honey-garlic sauce, they strike the perfect balance of sweet, salty, and garlicky flavor. Check out Brandon on <a href="https://www.instagram.com/brandongouveia/?hl=en">Instagram</a> @brandongouveia for more recipe inspo!

Quick Info

⏱️ 115 min • 🍽️ 4 servings • ⭐ 89%

Nutrition

816 cal • 42g protein • 79g carbs • 36g fat

Tags

[Dairy-Free] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [High-Protein]

Ingredients

• 1½ pounds boneless, skinless chicken breast, cut into 1-inch pieces
• ½ tablespoon smoked paprika
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 2 teaspoons kosher salt
• 2 teaspoons black pepper
• 1 teaspoon garlic salt with parsley
• 1 teaspoon chili powder
• 1 teaspoon chicken bouillon powder
• 8 tablespoons unsalted butter
• ⅓ cup honey
• 5 garlic cloves, minced
• 3 tablespoons soy sauce
• ½ cup all-purpose flour
• ½ cup cornstarch
• 1 tablespoon smoked paprika
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 large egg
• 1 cup cold water
• ½ cup all-purpose flour
• ½ cup cornstarch
• 1 tablespoon baking powder
• 1 tablespoon chicken bouillon powder
• ½ tablespoon smoked paprika
• ½ tablespoon onion powder
• ½ tablespoon garlic powder
• 1 teaspoon kosher salt
• Vegetable oil, for frying
• Chopped fresh cilantro, for garnish

Instructions Preview

1. Make the nuggets: Place the chicken in a f…
2. Using your hands, shape the mixture into a…
3. Make the honey-garlic sauce: Melt the butt…

…and 8 more steps

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Recipe by: Brandon Gouveia • From: Tasty