Chocolate tea biscuits are a simple, no-bake treat made with crisp tea biscuits layered over smooth, melted chocolate. This easy dessert comes together in just 30 minutes and makes the perfect sweet snack with tea or coffee, or as an after-dinner bite. With only two ingredients, it’s a quick and crowd-pleasing recipe you’ll want to keep on repeat. Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 30 min • 🍽️ 8 servings • ⭐ 91%

Nutrition

218 cal • 2g protein • 28g carbs • 12g fat

Tags

[5 Ingredients or Less] • [Easy] • [Under 30 Minutes] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [European]

Ingredients

• 10 ounces milk or dark chocolate melting wafers
• 16 tea biscuits or crackers of choice

Instructions Preview

1. Line an 11×7-inch baking pan with parchmen…
2. Cook the chocolate in a small pot over med…
3. Pour the melted chocolate into the parchme…

…and 3 more steps

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Recipe by: Sarah Banh • From: Tasty