This easy turkey zucchini marinara pasta is a wholesome, family-friendly weeknight dinner made with lean ground turkey, grated zucchini, and a no-sugar-added marinara sauce. Gluten-free and high in protein, this pasta skillet comes together in about 30 minutes, making it perfect for meal prep or a twist on classic comfort food.

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

324 cal • 24g protein • 27g carbs • 11g fat

Tags

[North American] • [Gluten-Free] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• 1 pound brown rice pasta
• 2 tablespoons olive oil
• 1 small yellow onion, diced
• 1 large zucchini, grated
• 3 garlic cloves, minced
• 1 pound ground turkey
• ½ teaspoon Italian seasoning
• ½ teaspoon red pepper flakes
• Kosher salt, to taste
• 1 (32-ounce) jar no-sugar-added marinara sauce
• ¼ cup grated Parmesan cheese
• Fresh basil, for garnish

Instructions Preview

1. Bring a large pot of salted water to a boi…
2. While the pasta cooks, heat the olive oil …
3. Stir in the zucchini and garlic. Cook, sti…

…and 4 more steps

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Recipe by: Joelle Park • From: Tasty