Massaman curry soup dumplings are a bold and comforting fusion dish that combines rich curry broth, tender ramen noodles, and juicy soup dumplings in one bowl. Infused with coconut milk, curry paste, and fresh vegetables, this quick 20-minute recipe delivers aromatic Thai-inspired flavors with an irresistible twist. Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 20 min • 🍽️ 1 servings • ⭐ 86%

Nutrition

993 cal • 21g protein • 91g carbs • 68g fat

Tags

[Dairy-Free] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• ½ cup coconut milk
• 3 tablespoons massaman curry paste
• 2 fresh (½-inch) ginger slices, unpeeled
• 1 cup chicken broth
• 1 teaspoon black pepper
• ½ teaspoon kosher salt
• 6 soup dumplings
• ½ cup fresh gai lan or green cabbage
• 1 (8-ounce) package ramen noodles, prepared according to directions
• 1 scallion, sliced
• Chili oil, for garnish

Instructions Preview

1. Stir together the coconut milk, curry past…
2. Bring the mixture to a simmer over medium …
3. Place the cooked noodles in a bowl. Top wi…

…and 1 more step

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Recipe by: Sarah Banh • From: Tasty