This juicy jerk-marinated chicken shawarma by @mymanabites is stacked and roasted with caramelized pineapple, then served on warm flatbreads with crisp veggies and a cooling yogurt herb sauce. Perfect for sharing with the family and enjoying alongside an ice-cold Coca-Cola.

Quick Info

⏱️ Time varies

Tags

[High-Protein]

Ingredients

• Shawarma:
• 2 pounds boneless, skinless chicken thighs
• 3 tablespoons wet jerk seasoning (store-bought or homemade)
• 3 tablespoons olive oil
• 3 tablespoons soy sauce
• 2 tablespoons dry jerk seasoning
• Juice of 1 lime
• 1 fresh pineapple
• Yogurt-Herb Sauce:
• 1 cup plain nonfat Greek yogurt
• 2 tablespoons chopped fresh herbs (cilantro, parsley, or mint)
• ½ teaspoon jerk seasoning
• Juice of 1 lime
• 4 garlic cloves, minced
• Pinch of kosher salt
• Additional Ingredients:
• Warmed flatbreads or pita, for serving
• 1 cucumber, unpeeled and thinly sliced
• ½ red onion, thinly sliced
• 8-ounce bottles of Coca-Cola, chilled

Instructions Preview

1. Make the shawarma: Toss together the chick…
2. Preheat the oven to 425°F (220°C). Line a …
3. Remove the chicken from the refrigerator. …

…and 7 more steps

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Recipe by: Ronica Rupan-Tompkins • From: Tasty