Double-blueberry lattes are a refreshing, fruity twist on classic iced coffee drinks. Made with a homemade blueberry syrup infused with lemon zest and vanilla, creamy cold foam, and your choice of coffee or matcha, this vibrant drink is the ultimate summer latte. Perfect for coffee lovers who want something sweet, tangy, and Instagram-worthy, it’s a café-style recipe you can whip up at home in just 25 minutes. Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 86%

Nutrition

193 cal • 4g protein • 24g carbs • 9g fat

Tags

[Easy] • [Under 30 Minutes] • [Breakfast] • [Brunch] • [Desserts] • [Drinks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 cup fresh or frozen blueberries
• 3/4 cup water
• 1/2 cup granulated sugar, or to taste
• 2 teaspoons lemon zest, plus 2 tablespoons lemon juice (from 1 lemon), divided
• ½ teaspoon vanilla extract
• 3 tablespoons heavy whipping cream
• 2 tablespoons half-and-half
• 4 cups ice cubes
• 2 cups whole milk
• Brewed coffee or matcha, to taste

Instructions Preview

1. Stir together the blueberries, water, suga…
2. Reduce the heat to a simmer. Simmer, stirr…
3. Remove the blueberry mixture from heat, an…

…and 3 more steps

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Recipe by: Sarah Banh • From: Tasty