Chicken cutlets and spaghetti with garlic and oil is a classic Italian comfort food dinner that’s simple, flavorful, and perfect for family meals. Crispy, golden-brown breaded chicken is paired with al dente spaghetti tossed in a silky garlic-and-olive-oil sauce, finished with Parmesan and fresh parsley. This hearty, versatile dish makes an easy weeknight dinner and reheats beautifully for leftovers, whether served as pasta, chicken parm, or a sandwich.

Quick Info

⏱️ 60 min • 🍽️ 8 servings • ⭐ 91%

Nutrition

588 cal • 62g protein • 47g carbs • 14g fat

Tags

[Dinner] • [Under 1 Hour] • [Meal]

Ingredients

• 1 cup dried bread crumbs
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon garlic powder
• 1 tablespoon chopped fresh parsley
• ½ teaspoon kosher salt
• 2 large eggs
• 3 pounds boneless, skinless chicken breast, thinly sliced
• ½–¾ cup olive oil, as needed for frying
• Kosher salt, to taste
• 1 pound spaghetti
• ¼ cup olive oil
• 4 garlic cloves
• ½ tablespoon dried red pepper flakes
• ¼ cup grated Parmesan cheese, plus more for serving
• 2 tablespoons chopped fresh parsley

Instructions Preview

1. Make the chicken cutlets: Stir together th…
2. Heat ¼ cup olive oil in a large, heavy ski…
3. Make the spaghetti with garlic and oil: Fi…

…and 3 more steps

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Recipe by: Vinny DelGiudice • From: Tasty